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Platters of food: pancakes, waffles, berries, bacon, and biscuits on a wooden table

Our Menu


Experiments 2026

The Burgerology Experiments Menu is where we take things a little too far—in the best way possible. Think over-the-top creations, massive cheese pulls, stacked smash burgers, loaded sandwiches, and dishes built to break the rules.



Experiments 2026


The Mega Cheese Pull Mozzarella Stick
Crispy and loaded with gooey mozzarella, served with our spicy house-made vodka sauce.

Taco-ology
Pick any of our signature burgers, and we'll smash it into tacos, served on warm corn tortillas. Served with house-cut fries. Pricing varies based on the burger you choose.

BEC Bodega Croissant Burger
USDA Prime beef, melted American cheese, thick-cut apple cider–braised bacon, and a sunny-side-up egg stacked on a buttery croissant. Served with house-cut fries.

Philly Cheesesteak
Thinly sliced ribeye, melted Cooper Sharp cheese, caramelized onions, and sautéed peppers, piled high on a seeded semolina hero. Served with house-cut fries.

Spicy Vodka Chicken Parm Sandwich
Crispy breaded chicken cutlet topped with spicy house-made vodka sauce, melted mozzarella, and grated Parmesan, served on a toasted semolina hero. Served with house-cut fries.

Spin Dip Smash
Two USDA Prime smash beef patties served on a toasted brioche bun, topped with crunchy tortilla chips and our creamy spinach artichoke dip. Served with spinach artichoke poutine.

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